Not got a Tomahawk steak in the house but craving a steak after reading this blog? Check out our guide to grilling the perfect steak for tips on how to cook any steak to perfection. You also have a variety of sides and sauces to go with it. Tomahawk steak is the perfect choice for anyone wanting to try something new on their barbecue and its versatility allows for multiple cooking methods. But with a different cut of meat, you can expand your food choices and the palates of your guests. People like to stick to their favourites on the barbecue.
Offset the lid of your Pit Barrel® about 1/4 to increase heat. Place the hook (s) through the drilled hole (s), and hang in your Pit Barrel®. Coat the tomahawk (s) liberally with Beef & Game Pit Rub. Light your Pit Barrel® according to the instructions. Flavoured butter sauce – pile on the decadence with a sauce made of melted butter, lemon juice, and your choice of flavour such as cognac and parsley or garlic and herb Using a drill, make a 1/4-3/8 hole near the end of each bone at a 45° angle.Salsa verde – if you want something tart to go with your tomahawk steak, look no further than salsa verde.
Here are some tried and tested complementary dishes that we would recommend to accompany it: You’ll also need some delicious sides to go with your barbecued tomahawk steak.